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Smoked Trout Fillet

€ 7,50
available soon
Natural mild fish flavor with a pleasant smokey component and a salty touch. Juicy,  tender but firm to the bite, rosy meat and a beautiful texture.
Salt and nothing else. In this way, the real trout taste is preserved and the rainbow trout is preserved straight away.
Type of fish and way of preparation
Our rainbow trout are handpicked by Andreas. A Jobst smoked trout is carefully smoked for around 2 hours at around 80 degrees over local beech wood, giving it its characteristic golden shimmer. After the smoking process, the trout are filleted by hand - a real sign of quality. It is a natural product, the actual weight can therefore vary by about 10%. However, we strive to ensure that you can enjoy as much of it as possible
Fished directly from our own spring in Carinthia
individually vacuum packed
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast. Preis pro 100 Gramm = 5€
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