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Smoked Trout Fillet

€ 7,50
available soon
Natural mild fish flavor with a pleasant smokey component and a salty touch. Juicy,  tender but firm to the bite, rosy meat and a beautiful texture.
Ingredients https://forellen-jobst.at/backend/assets/undefined
Salt and nothing else. In this way, the real trout taste is preserved and the rainbow trout is preserved straight away.
Type of fish and way of preparation https://forellen-jobst.at/backend/assets/undefined
Our rainbow trout are handpicked by Andreas. A Jobst smoked trout is carefully smoked for around 2 hours at around 80 degrees over local beech wood, giving it its characteristic golden shimmer. After the smoking process, the trout are filleted by hand - a real sign of quality. It is a natural product, the actual weight can therefore vary by about 10%. However, we strive to ensure that you can enjoy as much of it as possible
Origin https://forellen-jobst.at/backend/assets/undefined
Fished directly from our own spring in Carinthia
Packaging https://forellen-jobst.at/backend/assets/undefined
individually vacuum packed
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast. Preis pro 100 Gramm = 5€