Cold-Smoked Spring Trout Fillet
€ 24.00
Salmon Trout Fillet
€ 5,53
incl. VAT 20%
plus Shipping
Delivery time: ready for shipment within 2-3 working days
plus Shipping
Delivery time: ready for shipment within 2-3 working days
With its silvery shiny body, that is spinkled with bright orange spots and a pale pink coloring, the salmon trout brings to mind its name giver, the salmon. It combines the best of two worlds, the rich buttery flavor of salmon and the tender texture of a trout. Its taste is full-bodied with a pleasant sweetness which is accompanied by a touch of nutty flavor. The meat of the salmon trout is tender, juicy and of firm texture.
Ingredients 
Salmon trout and nothing else.
Type of fish and way of preparation
Our salmon trout are among the finest freshwater fish and are raised with great care. At the age of at least 2.5 years they are ready to be caught. Because of our on-site shop, we can guarantee daily processing. Your salmon trout fillet is still swimming in the Jobst spring water while you order. After the catch, Andreas fillets it by hand and removes the belly bones. You have to remove the bones on the back yourself before you can enjoy it.
Origin
Fished directly from our own spring in Carinthia.
Packaging
Individually vacuum packed
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast. Preis pro 100 Gramm = 3,07€
