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Spread from Cold-Smoked Spring Trout

€ 9,90
available soon
The tender and slightly smokey flavor of the cold-smoked spring trout harmonizes perfectly with the gentle tanginess of horse-radish. The mild and creamy taste of cream cheese rounds it off. The intese and still subtle aromas lead to a unique taste.
Ingredients https://forellen-jobst.at/backend/assets/undefined
Cold-smoked spring trout, cream cheese, Greek olive oil and horseradish (horseradish)
Expiration Date https://forellen-jobst.at/backend/assets/undefined
10 Tage gekühlt (ab dem Zeitpunkt an dem das Produkt bei dir ankommt) | Hergestellt ohne Konservierungsmittel
Origin https://forellen-jobst.at/backend/assets/undefined
Carinthia
Packaging https://forellen-jobst.at/backend/assets/undefined
Glass Jar
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As a proud partner of Slow Food Carinthia, we at Forellen Jobst stand for genuine enjoyment, regional quality and responsible food culture.
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast.