Spread from Cold-Smoked Spring Trout
incl. VAT 20%
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Delivery time: ready for shipment within 2-3 working days
available soon
The tender and slightly smokey flavor of the cold-smoked spring trout harmonizes perfectly with the gentle tanginess of horse-radish. The mild and creamy taste of cream cheese rounds it off. The intese and still subtle aromas lead to a unique taste.
As a proud partner of Slow Food Carinthia, we at Forellen Jobst stand for genuine enjoyment, regional quality and responsible food culture.
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast.