Räucherwangen
€ 19.00
Smoked Char Fillet
€ 13,00
incl. VAT 20%
plus Shipping
Delivery time: ready for shipment within 2-3 working days
plus Shipping
Delivery time: ready for shipment within 2-3 working days
A true adventure of taste for all fish enthusiasts. With a delicate but intense taste, the smoked char is characterized by its distinctive red scaleless skin and its pearly meat. The beechwood gives the char its rich smokey aroma that harmonizes perfectly with its pleasant firm texture.
Ingredients 
salt and nothing else. In this way, the real char taste is preserved and the fish is preserved straight away.
Type of fish and way of preparation
Andreas selects the char by hand after they have been allowed to grow particularly slowly – because they must be neither too thin nor too thick. A Jobst smoked char is carefully smoked for around 2 hours at around 80 degrees over local beech wood, giving it its characteristic orange shimmer. After the smoking process, the char are filleted by hand - a real sign of quality.
It is a natural product, the actual weight can therefore vary by around 10%. However, we strive to ensure that you always have more of it.
Origin
Fished directly from our own spring in Carinthia
Packaging
individually vacuum packed
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast. Preis pro 100 Gramm = 6,50€
