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Dry-Aged Salmon Trout Fillet Stage I

€ 72,00
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Through our special dry-aging process, the trout receives its special combination of aromas and tender texture. Under the controlled conditions in our drying cabinet, the trout is refined to perfection during this elaborate process.
trout and nothing else.
Type of fish and way of preparation
The trout, which we refine into dry aged trout, are allowed to grow in Andreas' ponds for at least four years until they reach a weight of 5 to 6 kg. They are slaughtered using the Japanese Ikeshime method, which results in a particularly tender fillet and is extremely stress-free and animal-friendly for the fish. Before they are allowed to mature, the fish are gutted, cleaned and dried without water. Then the whole fillet goes into our maturing cabinet, where it can last up to 7-10 days.
individually vacuum packed
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast. Preis pro 100g = 8€
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