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Char Fillet

€ 4,95
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Pleasant mix of sweet and delicate flavors with gentle nutty and buttery nuances. Firm but tender meat.
Char and nothing else.
Type of fish and way of preparation
Our char are among the finest freshwater fish and are raised with great care. At the age of 1.5 to 2 years they are ready to be caught. Because of our on-site shop, we can guarantee daily processing. Your char is still swimming in the Jobst spring water while you are ordering. After the catch, Andreas fillets it by hand and removes the belly bones. You can remove the bones on the back of the char with tweezers - but you don't have to.
Fished directly from our own spring in Carinthia.
Individually vacuum packed
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast. Preis pro 100 Gramm = 3,30 €
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  • On-site sale: 

    Mon - Sat: 

    8:00 - 12:00 am

  • Fish vending machine:

    Mon - Sun:

    0:00 - 24:00