Dry-Aged Fillet Cold-Smoked
€ 22.00
Cold Smoked & Sliced Spring Trout
€ 9,90
incl. VAT 20%
plus Shipping
Delivery time: ready for shipment within 2-3 working days
plus Shipping
Delivery time: ready for shipment within 2-3 working days
The meat of the spring trout is naturally pale pink to orange which can be traced back to its natural pigmentation. Through smoking, this color turns more intense and can include pale pink, "salmon" color, orange or even a deep red.
Ingredients 
salt, sugar, pepper and juniper
Type of fish and way of preparation
Compared to the rainbow trout, the source trout scores with a higher fat content. In order to stay fit, our spring trout stand in the current of our own spring all day long until they are fully grown at the age of 3 to 4 years. They are selected by hand by Andreas - because they must be neither too thin nor too thick. The fillets go into the in-house cold smoking oven and are smoked over local beech wood for several hours, giving them their pleasantly smoky note - a real sign of quality. After the smoking process, the fillets are finely cut and portioned.
Origin
Fished directly from our own spring in Carinthia
Packaging
individually vacuum packed
Es handelt sich um ein Naturprodukt, das tatsächliche Gewicht kann daher um etwa 10% abweichen. Wir bemühen uns aber, dass immer du mehr davon hast. Preis pro 100 Gramm = 9,9€
